Pumpkin Pie Mousse

Who ever said that Pumpkin Pie has to be fattening is a liar! I stumbled upon this recipe about 4 years ago, in an attempt to prove those people wrong. If you LOVE Pumpkin Pie as much as I do, then you will LOVE this recipe! Granted, it doesn't have the "fattening" crust, but it has all the pumpkin flavor that you could ever want. Enjoy!

Ingredients:

• 2 small packages of instant sugar-free vanilla pudding
• 2 cups of no-fat (skim) milk
• 1/2 teaspoon pumpkin spice
• 15 ounce can of pumpkin
• 8 ounces of fat-free Cool Whip

Directions:

1. Make pudding first with the 2 cups of skim milk.
2. Fold in the rest of the ingredients - spice, pureed pumpkin and Cool Whip.
3. Serve!

I added a "Dollop" of Fat Free Cool Whip on top of mine...just felt like be rebellious today. ;)