Spinach Frittata

This is one of my Hubby's FAVORITE snacks =) I received this recipe from my mother in law. It is quite tasty and super easy to make! Enjoy!

Ingredients:
2 10 ounces boxes of chopped frozen spinach, thawed
10 eggs
8 ounces of Cottage Cheese
3 Tbs of freshly grated Parmesan Cheese
2 unsalted Matzo Crackers, crushed
salt to taste

Directions:
Thaw your spinach and squeeze the liquid out. In a big bowl, beat the 10 eggs with a fork. Crush your Matzo crackers in a big ziplock bag, then pour into the bowl. Add in your cottage cheese, parmesan cheese, spinach and salt. Mix up with a spatula and pour into a 9 x 13 baking dish that has been sprayed with non-stick cooking spray. Preheat oven to 375 and bake on the bottom rack for 30 minutes. Then bake on the top rack for 25 minutes. Let cool, slice them up and ENJOY! I've even seen them eaten with Ketchup....to each their own ;)