Tuesday, September 27, 2011

Super Easy Crock-Pot Turkey Chili and Corn bread


It's getting to be that time of year. The leaves are changing colors, there is a crispness in the air and the smell of chili cooking in crock-pots are leaking through our windows and into the streets for everyone to enjoy =)

I threw this simple and SUPER easy Turkey Chili together in the crockpot for dinner tonight and it turned out so good!

Ingredients:

1.5 lbs ground turkey
1 can of chili beans
1 can of kidney beans, drained
1 can of black beans, drained
1 onion chopped
1 10.5 oz. can of diced tomatoes
1 10.5 oz. can of stewed tomatoes
1 Tbs. Worchestire Sauce
2 Tbs. Chili Powder
2 cloves of garlic, chopped
salt and pepper to taste

Directions:
Brown your ground Turkey on the stove first. After your Turkey is cooked through, put into the crockpot along with all the other ingredients. Cook it on slow for 6-10 hours or on high for 4-8 hours. Enjoy! See- super easy and VERY delicious!

Corn Bread was bought at Safeway, didn't have time to make the cornbread this evening. It was till super yummy!

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