Chocoscotch Oatmeal cookies =)

The Hubby wanted Oatmeal raisin cookies (his FAVORITE) So I went to go make them and I saw all these other nummy things in my cupboard, like chocolate chips and Butterscotch chips i.e the name "Chocoscotch Oatmeal cookies" So, I scratched the raisins and used the other nummy chips instead....Hey, atleast I kept the Oatmeal in the recipe. Needless to say, these cookies were BIG in our house! Enjoy!

Ingredients:

2 sticks butter, softened
1 1/2 C. Golden Brown Sugar, packed
2 tsp. vanilla extract
2 large eggs
2 C. old fashioned oats
1 1/2 C. all-purpose flour
1 tsp. Baking powder
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
3/4 C. chocolate chips
3/4 C. Butterscotch Chips

Directions:

Preheat over to 350 F. In a large bowl with electric mixer, beat butter, brown sugar and vanilla until light and fluffy, about 1 minute. Add eggs and mix until thoroughly incorporated. Add oats, flour, baking powder, cinnamon, nutmeg and salt.
Mix on low speed until blended. Add in chocolate chips and butterscotch chips and mix on medium speed until incorporated. Drop batter by heaping TBS 1 1/2 inches apart onto a greased baking sheet. Bake for 10-13 minutes or until golden brown. They will feel soft but firm up as they cool. Let stand on baking sheets 2 minutes before transferring to racks to cool. Enjoy with an ice cold glass of milk!! MMMMM!!!