A couple months ago, I was complaining to my dad how I feel like I make the same meals over and over that use ground beef as the main ingredient. It's either meatballs, meatloaf or tacos...Meatballs, meatloaf or Tacos...ETC. you get my point. So my wonderful dad found me an AMAZING cookbook by "Taste of Home" called..."Delicious favorites for Family meals and potlucks, ALL ground Beef". I, however, do not eat ground beef anymore, so I subsitute all ground beef for ground turkey, and the recipes turn out just as good! This particular recipe, I used my left over turkey mix from the stuffed bellpeppers I made last night. The great thing about this recipe, is you can do whatever you like. You can make is as healthy or un-healthy as you like. I didn't use as much cheese as this recipe called for and my meat mixture has veggies and black beans in it=) I will post the actual recipe below for you. ENJOY!
Ingredients:
1 pound ground beef
1 jar (14 ounces) spaghetti sauce
2 tubes (8 ounces each) large refrigerated biscuits
1 C (4 ounces) shredded cheese
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 TBS. of beef mixture into the center of each cup.
bake at 375 F for 15-17 minutes or until golden brown. Sprinkle with cheese; bake three minutes longer or until cheese is melted.
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