I found a recipe for crock pot Lasagna, but it was made with Hamburger (which I don't eat anymore). So I substituted it with ground Turkey, but your more than welcome to use the Hamburger is calls for. Enjoy!
Ingredients:
1 LB. Ground beef
1/2 C. chopped onion
1 small clove garlic, minced
2 cans (15 ounces each) tomato sauce
1 can (6 ounces) tomato paste
1 to 1 1/2 tsp. salt
1 tsp. dried oregano, crumbled
1/2 tsp dried leaf basil
12 oz. carton cottage cheese
1/4 to 1/2 C grated Parmesan cheese
12 oz. lasagna noodles, uncooked, broken into small pieces
8 to 12 oz. shredded mozzarella cheese
Directions:
Brown ground beef and onion in skillet; drain off excess fat. Add garlic, tomato sauce, tomato paste, salt and oregano and basil. Cook long enough to heat thoroughly.
Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of broken lasagna noodles and top with a layer of the cheeses. Repeat with sauce, noodles and cheeses until all are used up.
Cover and cook on low for 6 to 8 hours. Serve and ENJOY!! =)
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